Hayley Sugg is the writer behind Hungry History. By no means a professional historian, instead this food journalist simply has a passion for culinary history.

Hayley received her BS in journalism from the University of Montevallo in Alabama and she holds a cookery certificate from Demuths Cookery School in Bath, England. Her writing has appeared in Allrecipes, Cooking Light, Eating Well, and more.

When she isn’t knee-deep in vintage cookbooks and historical documentaries, Hayley can be found playing Dungeons & Dragons, planning her next great travel adventure, or knitting the day away.